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Gut Microbiome Reboot: Why Green Tea Polyphenols Feed Good Probiotics

By De’Mure Wellness Team Published on Sep 09, 2026

The Prebiotic Action of Tea Catechins

While vitamins are mostly assimilated in the upper small intestine, tea polyphenols journey deep into the colon. Here, beneficial gut bacteria such as Akkermansia muciniphila and Bifidobacterium ferment polyphenols into short-chain fatty acids (SCFAs), maintaining intestinal lining integrity and dampening metabolic endotoxemia.

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Mindful Steeping Guide

Optimizing EGCG catechins without tannin bitterness.

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