Optimal Steeping Temperatures: Are You Burning Your Green Tea Catechins?

The Temperature Trap

A common error is pouring 100°C boiling water straight over tender green tea leaves. Excessive thermal shock hydrolyzes tannins too quickly, creating a sharp, bitter astringency while degrading sensitive catechin structures.

The Golden Standard

The ideal temperature for green tea rests between 80°C and 85°C (175°F - 185°F). If you lack a temperature-controlled kettle, bring water to a rolling boil and let it stand open for 2 minutes before pouring. Steep for exactly 3 minutes.

Ready to experience the pure botanical difference?

Brew a cup of De’Mure Detox or Honey Lemon Green Tea today.