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The Science of EGCG: How Green Tea Catechins Neutralize Free Radicals

By De’Mure Wellness Team Published on Sep 09, 2026

Cellular Protection via Epigallocatechin Gallate

Reactive Oxygen Species (ROS) cause DNA strand breaks, mitochondrial decay, and accelerated cellular aging. EGCG ranks among nature’s most potent biological quenchers of ROS, exhibiting 25 to 100 times the antioxidant activity of Vitamin C and Vitamin E. Drinking two cups of De’Mure green tea daily provides high-potency cellular defense against systemic inflammation.

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Mindful Steeping Guide

Optimizing EGCG catechins without tannin bitterness.

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